In honor of Tuscany we are pleased to offer you a course for 2 to 40 people focused on the culture of simplicity of our cuisine.
After visiting our aromatic herb garden, the Chef will guide you in the preparation of traditional recipes, including a glass of wine and tasty tastings of local products.
We offer different routes, which you can choose according to your tastes.
10.30 –Meeting with the Chef of Borgo di Cortefreda and visit to the Garden of aromatic herbs
10.45 – 12.45 – Everyone with their hands in the dough …preparing the dishes
13.00 – Aperitif with the Chef and lunch with tasting of the dishes cooked by you
Following delivery of the cooking certificate and the recipe book to try all the dishes at home
- Soup of Leeks and Pecorino alla Senese and / or Crostoni Black Cabbage and Lard from Colonnata and / or Crostoni Cauliflower, Anchovies and Raisins
Brief explanation of the various types of flours and how to use them, preparation of breadsticks, Tuscan focaccia, pizza, fresh pasta and tart.
Preparation of various types of pasta with the use of different flours and preparation of the relative sauces
Pappa al Pomodoro and or Fried Coccoli and Salami
Fresh Pasta (Tagliatelle and Ravioli) with Butter and Sage sauce or Aromatic Herb Pesto
- Fresh pasta (tagliatelle and ravioli) with butter and sage sauce or with mushrooms or fake sauce or rag ù
Price Euro 60.00 per person
Price Euro 80.00 per person
Price Euro 95.00 per person
Below, we also propose two programs for 4 days of Cooking School, one based on tradition with easy-to-make dishes, the other freehand all based on imagination, creativity and seasonality
Discover the Tradition Menu and the Freehand Menu,
-Pici all ’aglione
-Tagliatelle with pesto of aromatic herbs or potato and dried plum gnocchi, soprassata and Chianti spices
-Pappa al Pomodoro
-Ravioli with Ricotta and Spinach with Butter and Sage
-Ossobuco alla Fiorentina and pur è
-Beans all ’ Bird and Sausages or Pork Fillet with Lard, Prunes and Vin Santo (with beans side dish)
-Peposo alla Fornacina and Peas alla Fiorentina
-Per drowned in Chianti
-Uova alla Fiorentina
-Brutti ma ‘boni
Total price € 320.00 per person
3-4 days of free imagination with the creation and realization of dishes and recipes with the Chef, coinciding with the weekly market of Tavarnelle, with visits and purchase of products.
Price Euro 100.00 per person per day